The Cake and Pastry Flour is made using only locally grown Ontario soft white wheat. This produces a flavourful flour that makes flaky crusts and fluffy cakes! Simply Delicious.
9% protein
All 1847 flours are certified organic and NON-GMO, ensuring the highest quality ingredients for your baking. Plus, our flours are unfortified therefore not enriched with iron, folic acid or additives of any kind.
