About
CRUMBS OF NATURE in Milton, Ontario area specializes in authentic Artisan sourdough breads & baked goods, crafted with care to bring you nutritious, healthy, and organic products for a vibrant lifestyle.
Our high hydration and naturally leavened breads are crafted in small batches. We utilize organic local stone ground flours and other organic, non-GMO, local, fresh or seasonal ingredients.
Each loaf goes through a long fermentation process allowing the wild yeast sourdough cultures to naturally leaven the breads WITHOUT any conditioners, preservatives or commercial yeasts.
During the fermentation process, the sourdough cultures predigest the starches and break down the gluten protein, making sourdough products highly digestible and more flavorful.
Our unique loaf varieties set us apart, with tantalizing new weekly special flavors may pop up, so check back often on the Site or Facebook page and sign up for the mailing list to get updates of upcoming and current flavors.
We hope these breads and munchies take people back to the times where the grains were meant to be enjoyed.
Feel free to contact us with any questions at: