Crafted with our premium blend of artisanal organic whole wheat and bread flour, this loaf undergoes an extensive 24-hour fermentation period prior to baking, resulting in a perfect balance of a crisp crust with a nutritious crumb.
Ingredients:
Stone ground organic bread flour, stone ground organic whole wheat flour, premium organic all purpose flower, spring water, sourdough culture (spring water, organic bread flour), fine specialty salt
